2024 Viognier
Wine Flavor & Aromas
Notes of tangerine, white peach, and honeysuckle, with a very subtle vanilla and oak presence. Partially fermented in French oak barrels and aged on lees for 4 months. This wine is viscous with lively acidity and a dry finish.
Wine Stats
pH-3.64, TA-5.1g/l, Free so2-45ppm, Total So2-96ppm, Malic-1.66g/l, VA-0.20 g/l, Sugar-<0.1g/l, ethanol – 13.5%.
